Recipes

Step by step recipes. Read First. Make a shopping list. Check your supplies and equipment. Read recipe again before beginning. Measure Ingredients.

Be gentle mixing, don't overwork doughs.

Most importantly,have fun!

Blueberries

Flour

Cinnamon

Sugar

Oil

Salt

Butter

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Pine Nut Rosemary Bars

This crumbly and delicate cornmeal cookie becomes a favorite, dotted with zest of orange and fresh rosemary, topped with toasted pine nuts. 

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Orange Almond Cake

This is a moist gluten-free cake with a pop of fresh orange that can be served with labna or toasted and smeared with butter/ almond butter.

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Italian Amaretto Sweet Bread

Traditionally served in Venice on New Year Day, a faintly sweet and fragrant bread with a light texture. Eat it toasted or naked, with dark roast coffee and fresh grapes.

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Moroccan carrots

Adapted from Saveur.

 cumin, fresh mint, and a slightly sweet dressing make a delicious side dish.

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Gianduia Gelato

A rich hazelnut and milk chocolate based gelato tempered with shards of dark chocolate