RECIPES

Step by step recipes. Read First. Make a shopping list. Check your supplies and equipment. Read recipe again before beginning. Measure Ingredients.

Be gentle mixing, don't overwork doughs.

Most importantly,have fun!

Pine Nut Rosemary Bars

This crumbly and delicate cornmeal cookie becomes a favorite, dotted with zest of orange and fresh rosemary, topped with toasted pine nuts.

Orange Almond Cake

This is a moist gluten-free cake with a pop of fresh orange that can be served with labna or toasted and smeared with butter/ almond butter.

Italian Amaretto Sweet Bread

Traditionally served in Venice on New Year Day, a faintly sweet and fragrant bread with a light texture. Eat it toasted or naked, with dark roast coffee and fresh grapes.

Gianduia Gelato

A rich hazelnut and milk chocolate based gelato tempered with shards of dark chocolate